Taste Enclave – “Creating Experiences, Capturing Impressions”
Kuala Lumpur, November 2013 – – Taste Enclave opened with a bang at the newly-revamped
Avenue K just recently. This marks its very first foray into the Malaysian culinary landscape by
offering nostalgic hawker fare and mini-restaurants serving authentic cuisine on a single holistic
platform. This simply means having a wide selection of local and international food while
providing a unique dining experience that would whet any palate.
Bearing the diners’ complete satisfaction in mind, the good people behind Taste Enclave have
taken great measures in selecting Kuala Lumpur’s finest food ambassadors to be a part of this
food atrium. The ambience has been curated to evoke and enhance dining experiences while the
food fare will be presented as wholesome and without frills, yet targeted to excite Malaysian
taste buds.
The Stars
Diners can expect 16 stalls offering a smorgasbord of flavours and tastes such as Ythu Wendy
Vietnam Cuisine, Mandarin Chicken Rice, Stall No. 21 Beef Noodle and Golden Hot Pot (a first in
Kuala Lumpur, the flavours served up here will tantalize and tingle those taste buds with its base
sauce made from a blend of 40 types of herbs & chillies); a truly exciting new addition. These
tenants have all been carefully handpicked for their quality and heritage recipes.
Also nestled within Taste Enclave are four mini-restaurants strategically situated within the
atrium. These are designated areas where diners can enjoy hand-tossed Swedish pizzas and
delicious Swedish meatballs from
Svea Café, a Swedish café; feast on a special menu of foie gras,
lobster and wagyu beef as well as perennial favourites such as chicken, beef & seafood from
Grandeur Teppanyaki; indulge in exotic Japanese dishes from
Omoya; or partake in fresh
seafood cooked the way you want from live seafood tanks at
Xi Qing Seafood Restaurant.
Designed around the frame structure of a green house, each restaurant is designed to maximise
the views, yet each of them will be distinct and differentiated.
The Finer Details
Located on the 2nd level in Avenue K, Taste Enclave occupies 17,500 sq. feet and can seat up to 550 diners. The interior is set in lush foliage and a great expanse of greenery to create that “out-of-city” dining impression, allowing diners to experience a tranquil sense of escape while feasting in absolute comfort.
In addition, a combination of quirky and tactile decorations related to the whimsical themes of
nature will be represented throughout the food atrium, while the stalls are designed with organic
lines and textures to showcase their food fare. You will feel like you are dining in an enchanted
forest, surrounded by creative landscaping filled with trees, animals and running water. Imagine
dining in a space adorned with lush indoor shrubs and under a forest canopy ceiling. It is truly
worth an experience.
For media enquiries, kindly contact:
Keith Chan
Access Communications
Hp : (6)017 466 3754 | Email :
keith@accesscoms.com.sg
Serene Koh
Access Communications
Hp : (6)012 231 7314 | Email :
serenekoh@accesscoms.com.sg