Hoong Kee Vegetarian Cuisine

In 1987, Mr. Wong started his business at Jalan Hang Lekiu with his first stall in a hawker centre. Serving up over 40 varieties of vegetarian dishes daily, this stall will also serve porridge and noodles apart from rice, to accompany the dishes. With more than 300 customers served per day at his current outlet, they keep coming back as this is vegetarian food at its best with no preservatives used in his cooking.

Signature dishes

H.K. ‘Char Siew’
Lam Yu Fried ‘Chicken’
Abalone Mushroom
Butter ‘Prawns’
Kam Heong ‘Fishball’