Sentul Ah Yap Charcoal Hokkien Mee


Serving up 300 plates a day per outlet, Sentul Ah Yap Hokkien Mee has 5 outlets across Kuala Lumpur with the latest at Taste Enclave. With a traditional recipe dating back more than 100 years, they are still frying the noodles over charcoal fire just like they did back when they were still a small stall in a kopitiam. Generous pieces of prawns, sliced fish cake and pork can be found in each helping.

Signature dishes


Charcoal Hokkien Mee
Cantonese Fried Noodles
Fried Pak Ko
Special Hokkien Fried Noodle
Claypot Loh Shee Fun