17°C


This specialty dessert stall serves up local favourites such as Ice Kacang, Bubur Cha-Cha, and Red Bean Soup just to name a few. Apart from these, diners can indulge in cold desserts made popular in Hong Kong such as various sago concoctions served with fresh fruits, and also Western-inspired desserts such as crepes and parfaits. Owner Jesslyn Goh operates two other stalls in Mid Valley & The Gardens, and brings with her a wealth of experience in the F&B industry from Hong Kong to Malaysia.

Signature desserts


Sago in Fresh Mango with Strawberry & Extra Mango with Nata de Coco
Sago in Fresh Mango with Coconut Milk & Mango Ice-Cream
Japanese Crepe
Parfait
Bubur Cha-Cha / Red Bean Soup