TASTE ENCLAVE STAR TENANTS


 

Kunyit Nasi Lemak


Nasi lemak is an all-time Malaysian favourite.
 

 

Lorong Seratus Tahun


Lorong Seratus Tahun started out as a modest curry mee stall along Penang streets in 1960.
 

 

Ikar Deliciously Healthy


Ikar restaurant was first set up by a husband and wife team in 2003 along KL streets.
 

 

Am Sande Café


When it comes to German western food, look no further! Am Sande offers a wide selection of burgers, pizzas and chicken dishes.
 

 

Jyuhachi Ban Express


Jyuhachi Ban is one of the few outlets that offers tasty Japanese food at reasonable prices.
 

 

Otako


Presently cooking up a storm.
 

 

Penang Delight


Presently cooking up a storm.
 

 

Stall #21 Beef Noodle


A spin-off from Soong Kee Beef Noodle, Stall No.21 Beef Noodle serves up the same taste Malaysians have come to love and savour since 1945.
 

 

Tong’s Roast


The owner’s family business began more than 30 years ago as a roast meat wholesaler in Pudu Market.
 

 

Fishing Village
Yong Tau Foo


Made fresh daily with no preservatives, this homemade Yong Tau Foo business was started in Kepong in 2002.
 

 

Heun Kee Claypot


In operation since 1986 in a shop near the Pudu wet market, this will be Heun Kee Claypot’s 2nd outlet in Malaysia.
 

 

Sentul Ah Yap Charcoal Hokkien Mee


Serving up 300 plates a day per outlet, Sentul Ah Yap Hokkien Mee has 5 outlets across Kuala Lumpur with the latest at Taste Enclave.
 

 

Mr. Porky Mixed Pork Soup


This stall serves up steaming bowls of porky goodness in a slightly sourish soup base and loads of Chinese parsley, which goes very well with their signature yam rice.
 

 

Hoong Kee Vegetarian Cuisine


With more than 300 customers served per day at his current outlet, they keep coming back as this is vegetarian food at its best with no preservatives used in his cooking.
 

 

Jalan Kayu Prata


The chef from Jalan Kayu Prata makes roti prata that is fluffy, buttery and rich while the top retains a crispy golden layer.
 

 

17°C Desserts


This specialty dessert stall serves up local favourites such as Ice Kacang, Bubur Cha-Cha, and Red Bean Soup just to name a few.
 

 

Big Tap


To quench that thirst or accompany your meal, check out the hot and cold drinks selection at this stall.
 

 

Juice Bar


To quench that thirst or accompany your meal, check out the hot and cold drinks selection at this stall.
 

 

Mandarin
Chicken Rice


Originating from Singapore, this stall will dish up fragrant chicken rice and succulent chicken, accompanied with a bowl of steaming chicken broth.
 

 

Golden Hot Pot


Originating from China, this is a unique food offering to be introduced here in Malaysia, and it looks set to tantalize local taste buds.
 

 

Grandeur
Teppanyaki


One can be prepared to be entertained while dining in this Teppanyaki restaurant within the food atrium.
 

 

Café Svea


Originating from Sweden, the founder operates a similar mini-restaurant back in Sweden.
 

 

XiQing Seafood Restaurant


This restaurant will serve a wide variety of seafood and other foods prepared in a multitude of tasty ways.
 

 

Omoya
Japanese Cuisine


With its renowned chef hailing from Osaka, Omoya is set to serve up tempting and creative Japanese fare.
 

 

ThaiLicious


NEW! Authentic Thai delicacies set to tingle your taste buds! Spicy food purists are bound to enyoy this magnificent new addition, offering bold flavours and plenty of kick from the land of smiles.